Reduction of Phenolics, Tannins and Cyanogenic Glycosides Contents in Fermented Beverage of Linseed (Linum usitatissimum)

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Genetic Basis of Variation in Linseed (Linum usitatissimum L.) Cultivars

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ژورنال

عنوان ژورنال: International Journal of Food and Fermentation Technology

سال: 2018

ISSN: 2249-1570,2277-9396

DOI: 10.30954/2277-9396.02.2018.8